Artichoke tea, also known as Cynara scolymus tea, is an herbal infusion made from the dried leaves, stems, and sometimes the roots of the artichoke plant. It has been enjoyed for its medicinal properties for centuries, especially in traditional Mediterranean and Vietnamese cultures, where the artichoke is considered a healthful and versatile plant. Known for its slightly bitter and earthy flavor, this tea has gained popularity due to the numerous health benefits it offers, particularly for the liver and digestive system.



Brief Historical Context and Cultural Significance

Artichokes have a rich history that dates back to ancient Greece and Rome, where they were considered a luxury item and prized for their supposed healing properties. Over the centuries, the use of artichokes evolved, and the leaves began to be used in infusions for medicinal purposes. In Vietnam, artichoke tea is widely consumed as a natural remedy for detoxification and general well-being. The tea is often brewed from artichoke flowers and leaves, providing a gentle yet powerful blend that is believed to support internal cleansing and bodily health.

The bitter compounds in artichoke tea are traditionally linked with improving liver function and aiding digestion, which explains why this tea is often enjoyed after heavy meals. Today, the use of artichoke tea has expanded globally, and it is now embraced as a natural means to promote overall health and wellness.